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Chicken Curry Rolls

Course Main
Cuisine Indian
Prep Time 1 hour 20 minutes
Cook Time 1 hour
Total Time 2 hours 20 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • FOR DOUGH:
  • 1 1/2 cup all purpose flour
  • 1 cup wholewheat flour
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 35 gm butter melted
  • 1 cup buttermilk warm
  • FOR FILLING:
  • 400 gm boneless chicken
  • 2 medium onions
  • 1 large tomato
  • 2 green chillies
  • 1 tsp ginger garlic paste
  • 1 tbsp coconut oil
  • 2 tbsp tomato paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1 tsp curry powder
  • 1/4 tsp cumin powder
  • Salt to taste
  • 3 tbsp chopped coriander leaves
  • FOR REST:
  • 1 large egg
  • 25 gm melted butter

Instructions

  • Let's prepare the dough first. Whisk together all the dry ingredients.
  • Melt the butter, whisk the buttermilk. Pour into the dry ingredients and start kneading. Add more flour or warm water if required.
  • Knead for 5-8 minutes till you have a soft and elastic dough. Grease the pan and allow it to proof till double, about an hour and a half.
  • Meanwhile, cut the chicken into strips. Wash and drain.
  • Grind the onions, tomato, green chillies and ginger garlic paste till smooth.
  • Heat oil in the pan. Add the paste along with the rest of the ingredients except the coriander leaves and saute for five minutes.
  • Add the chicken and cook till done. The mixture should be thick and saucy. Add in the coriander leaves, toss and switch off. Allow to cool.
  • Grease a large glass pan and set aside.
  • Once the dough is proofed, push it down and knead one more time. On a clean surface, sprinkle some floor and spread the dough into a rectangle.
  • Spread the filling in dough and roll. Cut into 8-10 pieces and arrange in the glass pan.
  • Keep covered while the oven gets preheated to 180 degrees.
  • Whisk the egg and brush generously on the top before pushing the pan into the oven.
  • Bake for 25 minutes. Switch on the grill and grill the top for two minutes.
  • In the meanwhile, melt the butter. As soon the hot rolls come out, spread the melted butter all over. Allow it to cool slightly and enjoy it with a salad.