Chicken and Corn Quesadillas
Servings 3
Ingredients
- 6 x 6 inch tortillas
- 1 chicken breast
- 1 tsp olive oil
- 1 heaped tbsp Cajun seasoning
- 1/2 cup sweet corn
- 3 tbsp barbeque sauce refer notes
- Mozarella cheese as required
Instructions
- Wash and chop the chicken into small peices. Toss it with the Cajun seasoning.
- Heat olive oil and fry the chicken till done. Set aside.
- On a grill pan, place three tortillas. Spread a tbsp each of the barbeque sauce on each tortilla. Sprinkle some cheese.
- Divide the chicken and corn equally between the three tortillas. Sprinkle some more cheese and press down the remaining tortillas.
- Toast both the sides till done.
- Serve hot as is or with salsa and sour cream!
Notes
For barbecue sauce, I mixed 2 tbsp tomato ketchup, 1 tsp mustard sauce and 1 tsp honey along with a sprinkling of black pepper and used in this recipe.