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Chia Mango Pudding

Course Breakfast
Cuisine International
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tbsp raw sugar
  • 1/2 mango chopped

Instructions

  • Combine the chia, coconut milk and sugar in a jar and give it a nice whisk.
  • Keep it overnight in the fridge or till the chia is swelled up.
  • Bring out, top with the chopped mangoes and enjoy!