Cheriya Ulli Chammanthi ~ Pearl Onion Chutney
Servings 3
Ingredients
- 10 pearl onions peeled
- 2 clove garlic peeled
- 1 green chilli
- Salt to taste
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 3-4 curry leaves minced
Instructions
- Grind the pearl onions, garlic, chilli and salt into a course paste.
- Heat oil, sputter the mustard seeds and briefly fry the curry leaves.
- Put the ground paste and saute for a couple of minutes.
- Serve warm with cooked tapioca.