Capsicum Olive Omelette
Servings 1
Ingredients
- 3 large eggs
- 25 gm mozzarella cheese
- 4 tbsp chopped capsicum I used orange and yellow
- 2 tbsp sliced green olves
- A sprinkling of red chilli flakes
- Salt to taste
- 5 gm butter
Instructions
- Whisk the eggs and cheese along with salt till nicely done.
- Melt the butter in a fry pan. Pour the egg cheese mixture and spread.
- Sprinkle the capsicum, olives and chilli flakes over the omelette.
- Allow it to cook and fluff up on low flame. Slowly flip and cook the other side for a couple of minutes.
- Serve hot along with bread or as is.
Notes
If you don't like cheese, you can very well skip it while whisking the eggs.