Butterscotch Pecan Scones
Servings 8
Ingredients
- 1 3/4 cup all purpose flour
- 1/4 cup corn flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 2 tbsp brown sugar
- 70 gm butter cold, cut into small pcs
- 1 egg large, room temperature
- 170 gm cream pack, divided
- 1 tsp vanilla essence
- 1/2 cup butterscotch chips
- 1 cup pecans roasted and roughly chopped
Instructions
- Preheat oven to 200 degrees. Line a baking pan and set aside.
- In a bowl, sift flour, corn flour, baking powder and salt.
- Whisk in the brown sugar.
- Add the cut cubes of butter and rub it in with your fingers till the mixture represents bread crumbs.
- Toss in the butterscotch chips and pecans into it and mix.
- In a bowl, whisk together the egg, 1/2 cup of the cream and vanilla till homogenous.
- Add into the dry ingredients and just bring together to shape it. Just ensure that all the dry ingredients are moist.
- Transfer onto the baking sheet and shape into a round shape with equal thickness. Cut into 8 peices of equal size and put a small separation between them.
- Brush the remaining cream generously on top of all the scones.
- Bake for 20 minutes. Take out, transfer to a cool rack. Enjoy the scones warm.