Butterscotch Macademia Blondies | Brown Butter Blondies
Servings 8
Ingredients
- 150 gm butter
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup butterscotch chips
- 1/2 cup macademia nuts
Instructions
- First step is to make the brown butter. Melt the butter in a saucepan on a low flame till the butter becomes brownish and gives a slighly burned taste. Allow it to cool completely.
- Preheat oven to 180 degrees. Line an 8 inch square pan with parchment paper and grease well.
- In a bowl, whisk together the melted brown butter, brown sugar, egg and vanilla till nicely whipped.
- Sift in the flour, salt, baking powder and baking soda. Add the chips and nuts and fold in the batter completely. It will be thick.
- Spread onto the prepared pan and bake for 25 minutes or till the top looks set.
- Allow to cool completely before slicing and serving.