Bombay Masala Toast Sandwich
Servings 2
Ingredients
- 6 slices of bread
- 1 large potato boiled, peeled and sliced
- 1 onions sliced thickly
- 1 to mato sliced thickly
- 1 small cucumber sliced thickly
- Salt and pepper as required
- Chaat masala as required
- Softened butter as required
- FOR CHUTNEY:
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 green chilli
- A dash of chaat masala
- A squeeze of lime juice
Instructions
- Grind the ingredients under "for chutney" with a little water till smooth. Set aside.
- Keep one bread on the plate and slather butter on it.
- Take another bread and slather half of the green chutney on it. Press down onto the buttered bread.
- Slather some more butter on the bread, and arrange half of the potato, onions, tomato and cucumber as much to fit.
- Sprinkle salt, pepper and chaat masala over it.
- Slather butter on the third bread and press down onto the vegetables.
- Repeat the same process with the remaining three slices of bread.
- Serve immediately along with french fries.
Notes
Normally, the bread is toasted with little butter to make it crisp once the layering is done. I am not font of crispy bread so left my sandwich as is.