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Blonde Brownies| Blondies

Course Cakes
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup brown sugar
  • 1 large egg slightly beaten
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/3 cup chocolate chips

Instructions

  • Preheat the oven to 170 degrees. Grease and flour a brownie pan and keep aside.
  • Combine the dry ingredients into a bowl and mix well. Set aside.
  • Whisk butter and brown sugar till combined. Add the egg and vanilla and whisk again.
  • Add the dry ingredients slowly and whisk till well combined.
  • Finally fold in the chocolate chips.
  • Pour into the pan and bake for 25 minutes or till skewer comes out clean. Allow to cool.
  • Slice into 16 pieces and serve!