1sachet of non-diary whipping powderprepared as per instructions (500 ml whipped cream)
OR
250mlwhipping cream + 1/2 cup icing sugar whipped till stiff
1small pack glace cherries
Instructions
Keep 6 shot glasses ready.
Start layering them with chocolate cake, whipped cream, chopped cherries, then repeat till there are whipped cream on the top. Repeat for all the glasses.
Allow the dessert to rest for an hour in the fridge.