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4 from 1 vote

Beetroot Chicken

Course Main
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 1 tbsp coconut oil
  • 2 medium onion sliced thin
  • 2 green chillies minced
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 3/4 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp fennel powder
  • 1 to mato chopped
  • 400 gm beetroot peeled and grated
  • 750 gm chicken cut into medium pieces
  • 1/2 tsp garam masala
  • 1 tsp kasuri methi crushed
  • Salt to taste

Instructions

  • Heat oil in a pressure cooker. Saute the onion and green chillies till wilted.
  • Add the ginger garlic paste and saute for a minute.
  • Add the masala powders, sprinkle in some water. Cook till the raw smell is gone.
  • Add the tomato and beetroot and saute till the raw smell of the beetroot is gone.
  • Add the chicken, toss up well. Add salt to taste.
  • Close the pressure cooker and cook for one whistle on high and on simmer for 10 minutes. Switch off and allow pressure to go by itself.
  • Sprinkle in the garam masala and kasuri methi and mix well. Adjust seasoning.
  • Serve hot with rice or chapathis.