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Bean Salad

Course Salad
Cuisine International
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Rafeeda

Ingredients

  • 400 gm can chickpeas
  • 400 gm can red beans
  • 2 cucumbers chopped
  • 1 onion minced
  • 1 cup cooked sweet corn
  • 3 tbsp chopped celery
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Combine all the ingredients in a bowl and toss well.
  • Set aside for 10 minutes.
  • Serve and enjoy!