Banana Pecan Biscotti
Servings 4
Ingredients
- 1 cup all purpose flour
- 3/4 cup wholewheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup mashed banana roughly 1 meduim banana
- 15 gm melted butter
- 1 tsp vanilla extract
- 1 large egg
- 1/3 cup pecans crushed
Instructions
- Preheat oven to 180 degrees. Line a baking tray with parchment paper and set aside.
- In a mixing bowl, whisk together all the dry ingredients. Add the rest of the ingredients and bring together the dough. Do not knead, just make sure that the dough is moist and sticky.
- Divide into two portions and shape like a log, keep onto the prepared tray.
- Bake for 25 minutes. Take out from the oven, cool slightly.
- Slice them into 1/2 inch thickness and layer onto the same tray. Bake for 15 minutes. Flip to the other side, bake for another 15 minutes.
- Transfer onto a wiring rack and cool completely. The biscotti hardens as it cools.
- Use within 3 days and store in an airtight container.