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Banana Cinnamon Muffins

Course Muffins
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Author Rafeeda

Ingredients

  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 medium bananas mashed
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup wholewheat flour
  • 1 scant tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 180 degrees. Keep your muffin pan or liners ready.
  • Beat sugar and eggs with a whisk till well combined and fluffy.
  • Add the oil and mix well. Add in the bananas and vanilla and mix finally.
  • Combine all the dry ingredients in a bowl and mix well.
  • Add it to the wet ingredients and mix till moist. Do not over-mix.
  • Pour into liners till 3/4 full. Bake for 18 minutes for normal muffins or 25 minutes for large muffins (like I did!) till skewer comes out clean.
  • Enjoy with a cup of milk! Yummm...

Notes

I baked them in large muffin cups and they gave me 7. In a normal muffin pan, these may give you 12.