Baked Tomato Feta Cheese Pasta
Servings 4
Ingredients
- 200 gm feta cheese one block
- 350 gm cherry tomatoes 1 box
- 2 tbsp olive oil
- 1 tsp red chilli flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp black pepper crushed
- 3 garlic cloves peeled
- Salt to taste
- 200 gm pasta
Instructions
- Preheat oven to 200 degrees.
- In a baking tray, keep the feta cheese in the center. Sprinkle the tomatoes all around.
- Sprinkle ingredients from olive oil to black pepper all over.
- Bake for 40 minutes.
- Meanwhile, boil the pasta in lots of water, little salt and a little olive oil, till done. Drain and set aside. Reserve the pasta water.
- Take out the tray. Using a spatula, mash the cheese and tomatoes, and give the whole mixture a good stir. Add salt if needed.
- Add the cooked pasta, give it a good toss. Add some pasta water if the mixture appears too dry.
- Serve immediately hot and enjoy.