Baked Apple Almond Pudding
Servings 3
Ingredients
- 2 apples peeled and chopped (I used Royal Gala)
- 2 tbsp brown sugar
- 60 gm butter softened
- 4 tbsp sugar
- 1 large egg room temperature
- 60 gm almond flour
Instructions
- Preheat oven to 180 degrees.
- Mix the chopped apples with brown sugar until covered. Spread them on a small glass tray.
- Beat the butter and sugar till pale and fluffy. Add in the egg and beat for a minute.
- Add in the almond flour and beat till well combined.
- Spread evenly on top of the apple layer. Bake for 30 to 45 minutes till the top level is set.
- Serve hot or cold - either way, it tastes delicious!
Notes
Since I used Gala apples, I didn't cook them with the brown sugar. If using any other apples which are hard, better to cook for 5 minutes til they soften a bit.
Baking for 45 minutes literally burned the top of the pudding though there was no after taste. I would suggest baking them for 30 minutes first and then checking if the top is set and baking further.
You can serve them with some warm cream or custard, but I felt nothing was enough - it was really good on its own!
Baking for 45 minutes literally burned the top of the pudding though there was no after taste. I would suggest baking them for 30 minutes first and then checking if the top is set and baking further.
You can serve them with some warm cream or custard, but I felt nothing was enough - it was really good on its own!