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Baingan Ka Bartha/ Brinjal Curry - Microwave Cooking

Course Vegetarian
Cuisine Indian
Prep Time 2 minutes
Cook Time 28 minutes
Total Time 30 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 brinjal long variety (around 300 gm)
  • 1 tbsp oil
  • 2 medium onions minced
  • 1 tsp ginger paste
  • 2 chillies chopped
  • 2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • Salt to taste
  • 1 medium tomato chopped finely
  • 2 tbsp tomato paste

Instructions

  • Wash the brinjal, remove the top. Prick all over using a fork. Put the wet brinjal in a microwave bowl and microwave for 5 minutes.
  • Remove and allow to cool. Cut into two and scoop out the pulp. Mash well.
  • In the same bowl, add ingredients from oil to salt along with the brinjal pulp.
  • Mix well and cook for 8 minutes, uncovered.
  • Add in the tomato and paste, mix well. Cover and cook for 5 minutes.
  • Let rest for 5 minutes. Mix well. Serve warm with rotis!