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Avocado Lassi

Course Drinks
Cuisine Indian
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 ripe avocado scooped
  • 1 cup thick yogurt
  • 1/2 cup milk/ water
  • 2 tbsp honey or as per taste
  • A dash of cardamom powder
  • 1 tbsp rosewater
  • Crushed pistachios for garnish

Instructions

  • Combine all ingredients into a juicer and blend till smooth.
  • Pour into two glass and serve immediately.

Notes

I have used both yogurt and milk, but you can substitute the milk with water to make a lighter version.