Avocado Coconut Milk Mousse
Servings 6
Ingredients
- 2 medium avocados pulp scooped
- 400 ml coconut milk
- 200 ml milk
- 300 gm condensed milk
- 100 ml hot water
- 1 packet gelatin 10 gm
- Crushed almonds for garnish
Instructions
- Melt gelatin in the hot water. Combine all ingredients in a blender and blend till smooth.
- Add the gelatin water and blend for 30 seconds.
- Pour the contents into a bowl or individual ramekins.
- Cover with cling film and store in the refrigerator till set.
- Garnish with nuts and serve cold!
Notes
The gelatin only reduces the flowy texture of the mousse. If you want it more like a pudding, then use two sachets of gelatin. You can very much replace gelatin with melted agar-agar as well.