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Aloo Tikki ~ Potato Cutlets

Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 3 meduim potatoes boiled and mashed
  • 1 onion finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped curry leaves
  • 1 tsp ginger paste
  • 1 tsp chopped chilli
  • 1/2 tsp pepper
  • 1/2 tsp chaat masala
  • Salt to taste
  • 3 eggs lightly beaten
  • 1 cup bread crumbs more if required
  • Oil to fry

Instructions

  • Put all the ingredients from potatoes to salt and mix well. Check seasoning and adjust.
  • Roll small portions into round shape, nicely dip in egg and sparingly quote with bread crumbs.
  • Set aside. Complete the whole mixture till done.
  • Heat oil in a fry pan. When the oil become very hot, fry the tikkis till the outside becomes golden brown. Drain on kitchen towel.
  • Serve warm with ketchup or chilli sauce. Yum!!!