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Aloo Kheema ~ Minced Meat Potato Curry

Course Main
Cuisine Pakistani
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 2 onions minced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Kashmiri chilli powder
  • 1 tsp coriander powder
  • 2 to matoes chopped
  • 2 tbsp tomato paste
  • 1/2 tsp ghee
  • 400 gm chicken mince
  • 2 tbsp yogurt
  • 4 small potatoes boiled and chopped
  • A generous pinch kasuri methi
  • 1/2 tsp garam masala
  • Salt to taste
  • Coriander leaves for garnish

Instructions

  • Heat oil in a saucepan, splutter the cumin seeds. Add the onion and saute till soft.
  • Add the ginger and garlic pastes and cook till the raw smell is gone, around 3 minutes.
  • Add in the powders and saute till it gets cooked.
  • Add the tomatoes, tomato paste and ghee and mix well. Close the lid and cook till the tomatoes are mashed.
  • Add in the chicken mince and cook for 10 minutes or till cooked. Add in some water if the mixture is too dry.
  • Add the yogurt and potatoes and cook for a further 5 minutes. F
  • inally sprinkle in the kasuri methi and garam masala, adjust the salt and mix well.
  • Serve warm garnished with coriander leaves, with naan or chapathis!