ABC Muffins | Apple Banana Carrot Breakfast Muffins
Servings 6
Ingredients
- 1 large apple peeled and grated/ chopped
- 1 meduim ripe banana mashed (roughtly 125 gm)
- 1 large carrot peeled and grated
- 1/2 cup all purpose flour
- 1/2 cup wholewheat flour
- 1/4 cup oats flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp cinnamon powder optional
- 1/4 cup brown sugar
- 1/4 cup melted butter or oil I used butter
- 1/4 cup milk
- 1 large egg room temperature
Instructions
- Preheat oven to 180 degrees. Keep a 12 pan muffin pan lined and ready.
- In a mixing bowl, sift together ingredients from all purpose flour to salt.
- In another bowl, beat the egg and sugar till nicely whipped and doubled. Now add the grated and mashed fruits, oil, milk, vanilla and cinnamon if using and whisk to mix well.
- Now add into the dry ingredients and fold the mixture till the whole batter is moist. Do not overmix.
- Add equally into each of the holes and bake for 20-25 minutes or till skewer comes out clean.
- Take out from the tin and cool on a rack. Enjoy warm or cooled with coffee...
Notes
If you want more crunch, you can add 1/4 cup of nuts of choice, like walnuts or even chocolate chips to the batter.