Carrot Upperi/ Mezhukupuratti/ Stir Fry
Servings 3
Ingredients
- 3 large carrots peeled and grated
- 2 green chillies slit
- 1/4 tsp turmeric powder
- 5-6 curry leaves
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- Salt to taste
Instructions
- Heat oil in a non-stick saucepan. Let the mustard seeds splutter.
- Fry the curry leaves for a few seconds.
- Now add in the carrots, chillies, turmeric and salt and cook on low flame till done!!!
Notes
1. Everybody knows carrot shrinks while cooked!!! So you want more, take more! :)
2. Cook with an open lid so that there will be no moisture, otherwise the dripping from the lid will make the carrot too soggy.
2. Cook with an open lid so that there will be no moisture, otherwise the dripping from the lid will make the carrot too soggy.