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5 from 1 vote

Zucchini Dates Muffins

Course Bakes
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Rafeeda

Ingredients

  • 50 gm butter
  • 2 large eggs room temperature
  • 200 gm yogurt
  • 250 gm zucchini peeled and grated
  • 1 cup all purpose flour
  • 1/2 cup wholewheat flour
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup pitted dates
  • 15 walnuts crushed
  • 1/3 cup brown sugar

Instructions

  • Preheat oven to 180 degrees. Line a 12 muffin pan and set aside.
  • Melt the butter. Whisk in the eggs till well incorporated. Add the yogurts and whisk well. Fold in the grated zucchini.
  • Sift the dry ingredients (flours, cinnamon, baking powder-soda and salt), over the wet ingredients.
  • Fold in the mixture. Add the remaining ingredients and fold till all moist and done. Don't overmix.
  • Divide equally into the muffin cups. Bake for 25-30 minutes till skewer comes out clean.
  • Allow to cool on a rack and enjoy with a cup of coffee or milk!