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Yuan Yang | Coffee Tea

Course Drinks
Cuisine Chinese
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1/2 cup milk
  • 1/2 cup water
  • 1 heaped tsp black tea
  • 1 tbsp sugar
  • 1/3 tsp coffee I use Nescafe Gold

Instructions

  • Put milk, water and tea in a pan. Boil and cook till the tea gets browned (lightly colored).
  • In the serving mug, add the sugar and coffee powder.
  • Pour half the tea and mix well. Pour back into the pan. Mix well again.
  • Finally pour into your serving mug and enjoy!