Yellow Coconut Rice | Anglo-Indian Coconut Milk Rice
Servings 3
Ingredients
- 1 tbsp butter/ ghee or a mix of both
- 2 cloves
- 2 cardamom
- 1 inch pc cinnamon
- 1/2 cup thick coconut milk I used canned one
- 1 1/2 cup water
- 1/4 tsp turmeric powder
- Salt to taste
- 1 cup basmati rice washed and drained
Instructions
- In a saucepan, melt the ghee. Briefly fry the whole spices.
- Add the rest of the ingredients and keep on high flame till the water comes to a boil.
- Reduce to simmer and cook till the rice is done.
- Fluff up with a fork and serve warm with curry of choice.