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Yeasted Wholewheat Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Rafeeda

Ingredients

  • 250 gm wholewheat flour
  • 1 tsp instant yeast
  • 2 small eggs
  • 250 ml milk
  • 1 tbsp sugar
  • 1 tsp vanilla essence
  • Butter as required

Instructions

  • Mix all the ingredients except butter into a bowl and combine to make a thick batter. Add water if required.
  • Heat a pan, drizzle some butter.
  • Pour a laddle of batter and cook till spots appear on the top.
  • Flip and cook for a couple minutes. Makes 10 pancakes

Notes

You may use only all-purpose flour, or a mix of all-purpose with wholewheat for this recipe. The original recipe had only all-purpose flour.