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Wholewheat Flax and Apple Muffins

Course Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour
  • 1/2 cup all purpose flour
  • 1/4 cup milled flax seeds
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg beaten
  • 3 tbsp vegetable oil
  • 1/2 cup milk
  • 1 1/2 cup finely chopped apples
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 200 degrees. Line muffin pan or grease it well and set aside. I used muffin cups.
  • Whisk the dry ingredients together in a bowl.
  • Blend the egg, oil and milk together.
  • Add the dry ingredients to the wet ingredients and fold till the mixture gets wet.
  • Fold in the apples and walnuts. The batter will be thick.
  • Fill upto 2/3rd of each muffin cup. Bake for 18-20 minutes till a skewer comes out clean.
  • Cool on a wire rack. Serve warm or cool - either way, it tastes awesome!

Notes

I baked the muffins in large muffin cups, so I got 8. I baked them for 23 minutes till done.