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Wholewheat Chocolate Chip Tahini Cookies

Course Cookies
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 120 gm butter softened
  • 1/2 cup tahini
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 medium eggs room temperature
  • 1 1/2 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 1/2 cups chocolate chips I didn't measure :D

Instructions

  • Beat together the butter, tahini, sugar, salt, vanilla and eggs till nice and combined.
  • Add the rest of the ingredients and fold in well till all done.
  • Keep the batter in the fridge for 30 minutes - or bake outright.
  • Preheat oven to 180 degrees. Line a large baking tray.
  • Using a small ice cream scoop, take out some dough, shape and press slightly onto the tray. Makes around 15-16 cookies. Leave an inch space between the cookies. Bake for 10 minutes.
  • The cookie will still be soft when it is out, as it cools it hardens. Repeat till the whole batter is done.
  • Store in an airtight jar and enjoy. Makes around 20 cookies.