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White Bean Hummus
Course
Dips
Cuisine
Middle Eastern
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Rafeeda
Ingredients
1
cup
white beans
soaked overnight
3
heaped tbsp tahini paste
3
cloves
of garlic
1/4
tsp
cumin powder
1/2
tsp
paprika powder
Salt to taste
Olive oil as required
Instructions
Cook the beans till done. Drain the water and set aside.
In a blender, add the remaining ingredients till salt. Add a little of the drained water and some olive oil and blend till thick and smooth.
Empty into a clean bowl, top with more olive oil and serve with a sprinkle of paprika.
Notes
If you are a bit vary of raw garlic, you can cook the garlic along with the beans.