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Vietnamese Iced Coffee | Cafe Sua Da

Course Drinks
Cuisine South Asian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 2 cups brewed coffee strong or medium as per liking, cooled
  • 1/2 cup condensed milk adjusted to sweetness
  • Ice as needed

Instructions

  • Divide the condensed milk at the bottom of two tall glasses.
  • Pour the coffee equally over the condensed milk. Top with ice and serve immediately.

Notes

Since the only source of sweetness is the condensed milk, adjust the coffee strength accordingly.