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Vegan Strawberry Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Rafeeda

Ingredients

  • 1 cup all purpose flour
  • 1/4 tsp baking soda
  • 2/3 tsp baking powder
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 cup chopped strawberry ground into paste
  • 2/3 cup almond milk
  • 2 tbsp coconut oil
  • 1 tsp rosewater
  • 1/2 tsp apple cider vinegar
  • For the glaze:
  • 1/4 cup icing sugar
  • 2 tbsp almond milk

Instructions

  • Preheat oven to 180 degrees. Grease and flour a 6 inch cake pan.
  • Whisk all the dry ingredients together. Add in the wet ingredients one over the other and fold in gently - do not overmix!
  • Pour into the pan and bake for 30 minutes or till the skewer comes out clean.
  • Cool in pan for 10 minutes as the cake comes off its pan and then flip onto the cooling rack to cool completely.
  • Combine the icing sugar and almond milk to a smooth paste and spread on the top of the cooled cake.