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Vegan Banana Bread with Chocolate Chips and Walnuts

Course Cakes
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 6 -8
Author Rafeeda

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup wholewheat flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 3 ripe bananas approxmiately 500 gm
  • 1/2 cup almond milk
  • 1/4 cup oil
  • 1 tsp vanilla essence
  • 1/2 cup chopped walnuts
  • 1/2 cup mini vegan chocolate chips

Instructions

  • Preheat oven to 180 degrees. Grease a loaf pan.
  • Whisk the dry ingredients from flours to sugar till well combined.
  • In another bowl, mash the bananas well. Add the milk, oil and vanilla and whisk well.
  • Add the wet ingredients into the dry ingredients and fold in till well combined. Do not overmix.
  • Add a tbsp of flour into the chips and walnuts and mix well. Fold into the mixture.
  • Pour into the prepared pan and bake for around 40 minutes till skewer comes out clean.
  • Flip onto a cooling rack and cool completely before slicing and serving.