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5 from 4 votes

Vegan Avocado Brownies

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1/4 cup pureed avocado
  • 1/4 cup olive oil
  • 1/2 cup all purpose floor
  • 1/2 cup wholewheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup raw sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup brewed coffee
  • 1/2 cup semi-sweet chocolate chips refer notes

Instructions

  • Preheat oven to 180 degrees. Grease and floor a brownie pan (8x8).
  • Whisk the mashed avocado and olive oil till smooth. Add all the other ingredients except the chocolate chips and fold in till well combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and bake for around 20 minutes till a skewer comes out clean and the top is firm to touch. Do not overbake.
  • Allow to cool completely in the pan. Cut and enjoy!

Notes

I have used normal chocolate chips into half the batter since mine weren't vegan. I added it for the kids and had the portion which didn't have the chocolate chips.