Prepare the flour slurry and set aside.

Take one samoosa sheet, keep one piece of cheese in the center at the beginning.

Slightly fold the top portion into the cheese, just to cover it and then roll the sheet like a cigar. Rub a little of the slurry at the edge and stick.

Repeat this process with all the sheets.

While preparing the rolls, heat water and sugar till the sugar is all dissolved and it looks syrupy. Add the rosewater and switch off. Keep the syrup warm.

Heat sufficient oil in a wide frying pan enough to cover the rolls. Fry in batches till golden brown. Drain onto a kitchen towel.

Spread the fried rolls on a plate and drizzle the sugar syrup all over it just before serving. Enjoy warm!