Tzatzki ~ Greek Dill Yogurt Sauce
Servings 3 -4
Ingredients
- 1 large cucumber
- 2 cloves garlic
- 1 cup full fat yogurt
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tbsp finely chopped dill leaves
Instructions
- Grate the cucumber. Drain excess liquid.
- To this, grate the garlic. Add in the remaining ingredients and give a good whisk.
- Allow it to rest in the fridge for an hour for the flavors to mingle. Serve cold as dip.