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4.34 from 3 votes

Tropical Sunrise Muffins ~ Vegan!

Course Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Rafeeda

Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/3 cup coconut milk
  • 1/2 tbsp milled flax mixed with 1 1/2 tbsp water (1/2 flax egg)
  • 1 small banana
  • 1/2 cup chopped mango
  • 2 tbsp shredded coconut
  • FOR STRUESEL:
  • 2 tbsp brown sugar
  • 2 1/2 tbsp instant oats
  • 1 tbsp shredded coconut
  • 1 1/2 tbsp coconut oil

Instructions

  • Preheat oven to 180 degrees. Grease a 6-muffin pan or line it and set aside.
  • Combine the flour, sugar, salt and baking powder in a bowl and whisk well to combine.
  • In another bowl, whisk the coconut milk and flax egg well. Add to the dry ingredients and fold in.
  • Grind the mango and banana into a paste, you can leave a bit of bites. Add this to the mixture and fold in gently till fully moist.
  • Divide equally into the prepared muffin pan.
  • Mix all the ingredients for the struesel till well combined and sprinkle over the muffins.
  • Bake in the oven for 20 to 25 minutes till a skewer comes out clean.
  • Cool in pan for 10 minutes before removing from the pan and cooling on the rack completely.
  • Serve with a cup of coffee!