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5 from 1 vote

Tomato Fish Curry

Course Fish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1/2 kg king fish pcs
  • 2 tbsp oil
  • 6 shallots peeled and chopped
  • 1 small pc ginger chopped
  • 2 green chillies slit
  • 1 sprig curry leave
  • FOR GRINDING:
  • 2 large tomatoes
  • 1 tsp red chilli powder
  • 1/2 tsp Kashmiri red chilli powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin
  • 1/4 tsp fenugreek

Instructions

  • Grind the ingredients under "for grinding" and set aside.
  • Heat oil in a saucepan. Briefly fry the shallots and ginger till the raw smell is gone.
  • Add the ground paste and chillies and saute till the raw smell is gone.
  • Add the fish and toss it up to coat well. Sprinkle salt and cook on low flame till the fish is done. Add a sprinkle of water if required.
  • Add the curry leaves and switch off. Serve warm as side for rice or chapathis.