Add the ingredients under "for grinding" in a grinder jar and grind with a little water to make a smooth paste.

Heat oil in a chatti. Splutter the mustard seeds and fry the curry leaves.

Saute the onion till wilted. Add the ginger and chillies and saute for a couple of minutes.

Add the tomatoes and cook till the tomatoes are completely smashed. Sprinkle water if it sticks.

Add the coriander, turmeric and red chilli and cook for another five minutes or till raw smell is gone.

Add the ground coconut paste along with a cup of water. Add salt. Allow the mixture to come to a boil.

Now break in the eggs and give it one gentle stir. The eggs will have a scrambled appearance. Cook till the eggs are done.

Sprinkle the garam masala powder and coriander powder and switch off. Serve hot with pathiris.