Tarka Gajar Ka Halwa ~ Tempered Carrot Sweet
Servings 3
Ingredients
- 700 gm red carrot grated
- 1/3 cup sugar
- 1/3 cup milk powder
- 1 tbsp ghee
- 1/4 tsp cardamom powder
- 2 tbsp chopped almonds
Instructions
- Combine the grated carrots and sugar in a saucepan and cook them on low flame, stirring consistently till the carrots get wilted and well cooked.
- Add in the milk powder and stir in, cook for another 5 minutes. Switch off.
- Heat ghee in a small pan, add the cardamom powder and chopped almonds and fry briefly.
- Pour into the halwa and give a nice mix.
- Serve warm as is or with a scoop of ice cream!
Notes
If you have khoya available, then use it instead of milk powder.