Talbina ~ Hot Barley Drink
Servings 2
Ingredients
- 2 cups fresh milk or 1 cup milk + 1 cup water
- 2 tbsp barley flour refer notes
- 1 tbsp honey to taste
- 1/2 tsp cinnamon powder.
Instructions
- Whisk the barley flour into the milk and bring it to cook on low flame, stirring occasionally till the milk is boiled and the barley gets cooked.
- Add the honey and cinnamon powder, mix well and switch off.
- Serve hot.
Notes
To make barley flour, dry roast whole barley for five minutes in a hot pan. Allow to cool. Pulse in grinder jar till powdered well. Store in an air tight jar and use as needed.