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Tabbouleh ~ Middle Eastern Parsley Salad

Course Salad
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 bunch parsley leaves
  • 10-15 large mint leaves
  • 1 small tomato chopped
  • 1 tbsp bulgur soaked in 1/4 cup hot water
  • A squeeze of lime juice
  • 1 tsp olive oil
  • Salt to taste

Instructions

  • Chop the parsley and mint till nicely minced. Put into a bowl.
  • Add the tomato and mix.
  • Drain the bulgur if it has not absorbed the water. The bulgur will have a bite, which is what is needed for the salad. Add in to the salad.
  • Add the remaining ingredients and toss well to coat.
  • Serve immediately.

Notes

I added very little lime juice as per our taste. Lemon juice is usually used, so add more as per your taste buds.