Sweet Cheese Samosas
Servings 4
Ingredients
- 12 samosa sheets
- 12 triangle cheese peices
- Oil for frying
- Sugar syrup as required
Instructions
- Wrap the samosa sheets with one cheese each and shape into a triangle using a flour slurry to seal the edges.
- Once all are done, heat oil and fry till just golden brown. Make sure that the cheese doesn't ooze out.
- Drain on a towel just till the oil is taken, drizzle sugar syrup on both sides.
- Arrange on to the serving plate. Repeat till done.
- Enjoy while warm with a cup of black tea or coffee!
Notes
If you are using small samosa sheets, then you will need only half of a triangle cheese for each sheet.