Preheat oven to 200 degrees. Keep four ramekins ready.

Combine the soup powder and water in a saucepan and mix till no lumps.

Start cooking on medium-low flame till it thickens.

Add the chicken and the vegetable and cook for a couple of minutes.

Divide equally among the four ramekins. Top with a puff pastry sheet.

Bake for 15 minutes till the pastry is cooked. Allow to cool slightly. Dig in!