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5 from 2 votes

Super Easy Cheesy Chicken Enchiladas

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 1 cup shredded cooked chicken you can use rotisserie chicken
  • 2 tbsp cream cheese heaped
  • 1 tbsp hot sauce
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 6 tortillas meduim sized
  • 100 gm mixed cheese I used a mix of cheddar and mozarella
  • Chilli flakes and fried shallots for topping

Instructions

  • Preheat oven to 180 degrees. Spray a small baking pan and set aside.
  • In a bowl, combine together the chicken, cheese, hot sauce, spice powders and give it a good mix. Divide into six sections.
  • Toast the tortillas both sides for 10 seconds, spread one portion of the chicken mixture, roll and set on the tray.
  • Repeat with the rest of the tortillas.
  • Sprinkle the cheese, red chilli flakes and fried shallots on top.
  • Bake for 15 minutes or till the cheese is melted. Dig in hot!