Super Easy Cheesy Chicken Enchiladas
Servings 2
Ingredients
- 1 cup shredded cooked chicken you can use rotisserie chicken
- 2 tbsp cream cheese heaped
- 1 tbsp hot sauce
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 6 tortillas meduim sized
- 100 gm mixed cheese I used a mix of cheddar and mozarella
- Chilli flakes and fried shallots for topping
Instructions
- Preheat oven to 180 degrees. Spray a small baking pan and set aside.
- In a bowl, combine together the chicken, cheese, hot sauce, spice powders and give it a good mix. Divide into six sections.
- Toast the tortillas both sides for 10 seconds, spread one portion of the chicken mixture, roll and set on the tray.
- Repeat with the rest of the tortillas.
- Sprinkle the cheese, red chilli flakes and fried shallots on top.
- Bake for 15 minutes or till the cheese is melted. Dig in hot!