Preheat oven to 180 degrees. Spray a small baking pan and set aside.
In a bowl, combine together the chicken, cheese, hot sauce, spice powders and give it a good mix. Divide into six sections.
Toast the tortillas both sides for 10 seconds, spread one portion of the chicken mixture, roll and set on the tray.
Repeat with the rest of the tortillas.
Sprinkle the cheese, red chilli flakes and fried shallots on top.
Bake for 15 minutes or till the cheese is melted. Dig in hot!