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5 from 2 votes

Strawberry Jelly Pudding

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • FOR THE CRUST:
  • 3/4 cup almonds
  • 1/4 cup coconut oil melted
  • 2 tbsp sugar
  • A dash vanilla extract
  • A pinch cardamom powder
  • A pinch of salt
  • FOR THE CREAM LAYER:
  • 1/2 cup whipping cream
  • A dash vanilla extract
  • 1/4 cup sugar
  • 1/2 cup cream cheese I used Philadelphia
  • 10-12 strawberries sliced into half
  • FOR JELLY LAYER:
  • 1 pack 80 gm strawberry jelly
  • 1 cup boiling water

Instructions

  • Blitz all the ingredients under "for the crust" in a processor till it resembles crumbs. Press down at the bottom of a 4 inch glass pan. Set aside.
  • Whip the cream till stiff peaks. Add in the vanilla, sugar and cream cheese and beat till combined. Spread on top of the prepared crust.
  • Spread out the strawberries on top of the cream layer. Put in the fridge till jelly gets ready.
  • Combine the package of jelly with the water and whisk well till combined. Allow it to come to room temperature.
  • Pour on top of the strawberry. Transfer the pan back to the fridge and allow to set for at least two hours.
  • Cut out and serve!