Sticky Chicken Wings
Servings 4
Ingredients
- 300 gm chicken wings
- Salt and pepper to taste
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- Oil for spraying
FOR SAUCE
- 1 tbsp oil
- 2 cloves garlic minced
- 4 tbsp red chilli sauce
- 2 tbsp dark soya sauce
- 2 tbsp honey
- 1/4 tsp white pepper powder
- Salt and pepper to taste
- Sesame seeds and spring onion for sprinkling
Instructions
- Preheat the oven to 200 degrees. Line a baking tray.
- Toss the chicken wings with the flour, baking powder, salt and pepper. Line on the tray and spray some oil on top. Bake for 20 minutes, flipping the wings in between.
- Five minutes before taking the wings out, heat oil in a saucepan. Sizzle the garlic.
- Whisk together the sauces and honey, add into the pan. Keep on low flame.
- Add in the spices and allow the mixture to heat up. Adjust spices.
- Add the baked wings and toss completely till coated. Cook for another two minutes.
- Sprinkle sesame seeds on top and spring onion if using and serve immediately.