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5 from 1 vote

Spinach Labneh Rolls

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • FOR THE DOUGH:
  • 1 1/2 cups wholewheat flour
  • 1/2 cup all purpose flour
  • 2 tbsp milk powder
  • 1 tsp yeast
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 large egg room temperature
  • Lukewarm water as needed
  • FOR FILLING:
  • 200 gm pack frozen spinach thawed and squeezed of excess water
  • 2 x 200 gm pack labneh
  • 1 small onion minced
  • 4 tsp sumac
  • 1 tbsp paprika powder
  • Salt and pepper to taste

Instructions

  • To make the dough, combine all the dry ingredients in a large bowl and give a good whisk.
  • Make a hole in the center. Add the egg and olive oil and mix. Add lukewarm water little by little and bring the dough together. Knead till you have a slightly sticky yet soft dough.
  • Oil a bowl and transfer the dough into it. Cover and allow it to double for an hour.
  • Meanwhile, prepare the filling by combining all the fillings for the ingredients in a bowl. Mix them well.
  • Oil a flat baking tray well and set aside.
  • Once the dough has doubled, punch down the dough. Oil or flour your surface and roll the dough into a big rectangle. Spread the filling equally all over and roll tightly.
  • Cut them into equal portions - makes around 12-14. Arrange on the oiled tray and allow to rest for 30 minutes.
  • Preheat the oven to 180 degrees. Bake for 25-30 minutes till the top looks done. Grill for two minutes to brown the top.
  • Allow to cool on a cooling rack. It can be enjoyed warm with a dip of your choice.