Spiced Broccoli Dill Soup
Servings 6 -8
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 onion minced
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 potato peeled and chopped
- 400 gm broccoli florets separated
- 1 large bunch dill leaves cleaned
- 1 can 400 ml coconut milk
- 5 cups water
- 1/2 tsp garam masala powder
- Salt and pepper to taste
- Coriander leaves for garnish
Instructions
- Heat oil in a pressure cooker. Sizzle the garlic. Saute the onion till soft.
- Add in the turmeric and red chilli powder and saute for a minute.
- Add the potato, broccoli and dill leaves and toss it up well.
- Add the coconut milk, water, garam masala powder, salt and pepper.
- Close the lid and pressure cook on medium-high flame for three whistles.
- Switch off and allow the pressure to go by itself.
- Open the lid, using a hand held blender, blend the soup till smooth.
- Serve hot or cold with a garnish of coriander leaves.