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5 from 1 vote

Spiced Banana Breakfast Muffins

Course Cakes
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Author Rafeeda

Ingredients

  • 2 cup wholewheat flour aatta
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ground ginger
  • 1/4 tsp clove powder
  • 50 gms butter melted
  • 1 cup milk warm
  • 2 medium eggs beaten
  • 2 bananas mashed

Instructions

  • Preheat oven to 200 degrees. Keep 8 mini cake cases on a baking tray and set aside.
  • Sift together the flour, baking powder, baking soda, sugar and spices in a bowl.
  • Combine the wet ingredients along with the mashed banana.
  • Add this to the dry ingredients and fold till well moist.
  • Divide the batter equally into the cases.
  • Bake for 25 minutes till a skewer comes out clean.
  • Cool in the rack. Serve with coffee or milk!

Notes

While baking in a normal muffin pan, this will yield you 12 muffins. Bake for around 18 minutes and check if done.